I'm still reading the book, but have a bit more insight into the types of things I can eat, so after a 75 minute workout with Michael this morning, I spent almost an hour looking for things in the Metropolitan Market I've never payed any attention to whatsoever.
$112 later, here's what I carried out:
- Organic veggies (green cabbage, white onion, carrots, yellow and orange peppers, avacado, yams)
- Organic fruit (apples, peaches)
- Bagels (gluten-free, vegan)
- Giant tub of brown rice
- Brown Rice Flower
- Organic Olive Oil
- Sweet Potato Chips (gluten free, vegan)
- Rice Noodle Soup Bowls (hot n' sour and vegetable)
- Canned mushrooms
- Canned hearts of palm
- Fresh salsa
- Erin's All Natural Low-Saturated Fat, Low-Salt popcorn
- Organic Mochi Sweet Rice Cakes
- Organ, vegan, gluten-free chocolate chip cookie (Flying Apron makes them)
- Hummus in two different varieties
- Rice Dream Mint Pie (non-dairy, rice-based, oatmeal cookies dipped in chocolate)
In the meantime, today's meals:
Breakfast: 1 cup of brown rice, 1/8 cup hummus, two vegetable sausage patties, and some grapes
Lunch: Brown rice and reheated sweet potatoes... and probably one of these yummy chocolate treats
Dinner... I'm thinking of putting together a crock pot full of veggies and making a stew.
Yummy stuff! :-)
So a bit of an update... I have now tried the Flying Apron gluten-free, vegan, organic chocolate chip cookie... and I did NOT care for it. I can't believe I'm saying this, but it's entirely too sweet. I ate MAYBE 1/8 of the cookie, and will not be finishing it. Is it wrong that it makes me happy when I find something I really don't care for? I now know that tofu and chococate chip cookies will not make it back onto the grocery list.
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