Day 3. 37.4 lbs to go.
Up .4 this morning, and I'm uncertain if it was perhaps the 5 oz of salted nuts I had at 9:30 last night, or if it was that beer I had (chock full o' gluten), or if it was... oh, heck. I don't know. It's only been 3 days.
I think I need to finish the book and figure out a better way to do this. It's entirely like me to jump in before I have all of the information, and I'm wholly unarmed for the no gluten, no refined sugar part of this experiment. The vegan thing I get, and can do it... but the rest is more... challenging. I need to get through the rest of the reading and on to the receipes... because it's going to be a long, LONG six weeks if I don't get more creative. To wit, today's menu:
Breakfast... chex cereal with soy milk. Some fresh fruit.
Lunch... harder. Eating out is hard. I love sushi, and clearly the white rice and fish are right out. I had a cucumber salad, steamed vegetables with tofu, and brown rice. Turns out I still don't like tofu. I don't think I'm going to change my mind on that.
Dinner. Ugh. I had to get to the gym, and had very little time. An avocado, hummus and carrots, and a handful of cherries. Not exactly the most well-rounded meal.
And then the workout. Oh my, Michael can be so sadistic. But it felt good to sweat, and it will probably feel good on the scale in the morning. I'm just guessing.
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