Day 2. 37 lbs to go.
I stared at the scale this morning and couldn't figure out how it could read almost 3 pounds lighter on just day 2 of this experiment. I think it comes down to salt... or lack thereof in this case.
The food so far isn't so hard to figure out. I had delicious vietnamese food for lunch, every last bite if it fitting well within the plan. I wasn't even able to finish all if it. Dinner was more difficult, picking through the available options at the leadership meeting - catered BBQ. I figured that out too, though.
So on the not-so-successful front today? I was talking with Teresa and explaining my experiment to her, when she pointed at the beer in my hand and said, "beer has gluten." Having wrapped my head around hops and barley, it completely escaped me that beer has wheat. Wheat = Gluten. I somehow thought I'd be further along before I slipped up.
Teresa assures me that there are folks out there who make gluten free beer. Of course there are... it's Seattle!
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